Position Open

Chef Sarah “Mac” brings world class training and artistry to Monroe. A Le Cordon Bleu graduate with experience at The Ritz Carlton and The Fifth Floor in San Francisco, she blends precision and creativity to craft elegant small plates and shareables. Beyond the kitchen, she spent 14 years teaching culinary arts to special needs students, sharing the joy of community through food. Her compassion and vision make her the heart of 54South, where every dish connects people through flavor and story with "Much Foodie Gratitude".